The 4 c's special for use when selecting a diamond

To make an investment in jewelry, especially diamonds, it is essential to employ the 4 Cs: color, quality, Cut and Carat weight to make sure and gratitude. The Gemological Institute of America developed the 4 Cs to help experts to describe and classify diamonds.

Color

Many people consider colorless diamonds, but in reality, actually colorless are fairly rare. Many used in precious jewels are nearly colorless with faint shades of yellow or brown. These types of a colorless fall into the normal color range and are classified by their relative absence of color. in fact, a diamond which is consider having "great color" has little or no visible coloration. The classification ranges from "D" color system, which shows a uniquely colorless stone, the color "Z", which will have some attributes of yellows.

Diamonds outside the normal color matrix are called "color fantasy" and can be found in almost any color imaginable. Red and green are the rarest elegant colours, followed by Purple, violet, blue, Orange and pink. Yellow and greenish-yellow diamonds are more common, but still significantly more rare than diamonds in the normal color range.

Clarity

As the color, the clarity is a vital aspect to find out the value of a diamond. Imperfections refer to cuts or grooves on the outside of the stone, while additions can occur within it, such as mineral crystals caught inside, which can also affect clarity.

While some features of clarity may have a negative impact on the value of the diamond, some may have a positive effect.

Cut

Many think of cut as the shape and style of a polished diamond, but also refers to an element of the value-the proportions, proportion and finishing of a diamond, which are often called "make" in the diamond trade. Cutting a diamond to produce the maximum return of light depends on the relationship between three critical proportions-table size, depth and angle of the Crown. Bottom line: a well cut diamond will direct more light with the Crown, or the top of the diamond.

Carat weight

The carat weight of a diamond is the basic unit of weight. It is not always easy to understand why a 2-Carat Diamond can be worth more than twice as much as a 1 carat diamond clarity, color and cut. The reasoning is quite simple for the most part: large diamonds are rarer than small diamonds.

The Gemological Institute of America established the 4 Cs to help professionals to explain and categorize the diamonds. Yellow and yellow-green, are the most typical, but still considerably rarer than the typical ranges of color that are off white.

Blemishes refer to cuts or nicks on the outside of the diamond, while inclusions occur within the stone, such as mineral crystals caught within it.

Many think of cut as the shape and the design of a diamond, but refers more a factor of value-the proportions, symmetry and stone flooring, commonly called a "do" the diamond trade. It's not always that easy to understand why a 2-Carat stone can be worth more than twice as much as a 1 Carat Diamond of similar quality, cut and color.